Ingredients
1
1 servings
- •4 carrots, trimmed
- •2 apples, quartered
- •2 stalks celery
- •1 (1/2 inch) piece fresh ginger
Instructions
- Run carrots, apples, and celery through a juicer (alternating carrot, apple, and celery) according to manufacturer's instructions. Add ginger to juicer and process.
Nutritional Facts
Per 1 servings
- Calories: 277
- Carbohydrate: 69g
- Fat: 1g
- Fiber: 16g
- Protein: 4g
- Sugar: 44g
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