Ingredients
4
4 servings
- •2 tablespoons olive oil
- •3 cloves garlic, chopped
- •1 medium celery rib, chopped
- •2 green onions, chopped
- •1 (15 ounce) can red kidney beans, drained
- •1 (10 ounce) can tomatoes with green chilies
- •1 (10 ounce) can condensed cream of mushroom soup
- •¾ cup water
- •1 sprig fresh dill
- •12 ounces medium shrimp - peeled and deveined
Instructions
- Warm the oil in a large saucepan over medium heat. Stir in the garlic, celery, and green onions. Cook, stirring frequently, until tender, about 3 minutes. Stir in beans, tomatoes, cream of mushroom soup, and water. Bring to a boil. Stir in dill, reduce heat to medium, and simmer 10 minutes. Stir in shrimp, and simmer until shrimp are pink, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 316
- Carbohydrate: 26g
- Fat: 13g
- Fiber: 8g
- Protein: 25g
- Sugar: 1g
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