Ingredients
4
4 servings
- •1 lb large shrimp, peeled and deveined
- •1 red bell pepper, diced
- •½ teaspoon red pepper flakes
- •1 tablespoon low sodium soy sauce
- •2 tablespoons sesame oil
- •½ teaspoon salt, divided
- •¼ cup green onion, sliced, for topping
Instructions
- Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
- Pour in the shrimp and season with ¼ teaspoon of the salt.
- Fry the shrimp for 1 minute on each side.
- Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
- Toss in the red bell pepper, remaining ¼ teaspoon of salt, and red pepper flakes and sauté for a few minutes until they begin to soften.
- Add in the soy sauce and sauté about 1 more minute.
- Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
- Divide the mixture evenly between 4 bowls and top with green onion.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 189
- Carbohydrate: 3g
- Fat: 8g
- Fiber: 0g
- Protein: 23g
- Sugar: 0g
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