Ingredients
10
10 servings
- •1 cup cornstarch
- •½ cup white sugar
- •½ cup all-purpose flour
- •2 tablespoons salt
- •1 teaspoon monosodium glutamate (such as Ajinomoto®) (Optional)
- •4 eggs, slightly beaten
- •½ bunch green onions, chopped
- •¼ cup soy sauce (such as Aloha™ Shoyu)
- •10 cloves garlic, minced
- •5 pounds chicken wings
- •vegetable oil for frying
Instructions
- Combine cornstarch, sugar, flour, salt, and monosodium glutamate in a large bowl. Add eggs, green onions, soy sauce, and garlic. Pat chicken dry and add to the sauce. Cover and refrigerate until marinated, 8 hours to overnight.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in the hot oil until golden brown, 15 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 10 servings
- Calories: 364
- Carbohydrate: 35g
- Fat: 18g
- Fiber: 1g
- Protein: 15g
- Sugar: 11g
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