Slow Cooker Philly Steak Sandwich Meat

Slow Cooker Philly Steak Sandwich Meat

Recipe by duboo from allrecipes.com

Dinner,Lunch 4 Hr. 15 Mins.

Ingredients

4

4 servings

  • 0.5 large onion, sliced
  • 3 cloves garlic, chopped
  • 1 pound beef sirloin, cut into 2-inch strips, or more to taste
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon paprika
  • 0.25 teaspoon dried thyme
  • 0.25 teaspoon dried marjoram
  • 0.25 teaspoon dried basil
  • 2 tablespoons bourbon whiskey (such as Jim Beam®)
  • 1 teaspoon soy sauce
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon hot sauce (such as Frank's Red Hot ®)
  • 1 (12 fluid ounce) can or bottle beer (such as Budweiser®)
  • 2 cubes beef bouillon

Instructions

  • Spread onion and garlic into the bottom of a slow cooker; layer beef on top. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef.
  • Add bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Stir in beer and add beef bouillon cubes.
  • Cover and cook on Low for 8 hours or High for 4 hours, stirring every hour or so.

Nutritional Facts

Per 4 servings

  • Calories: 251
  • Carbohydrate: 8g
  • Fat: 11g
  • Fiber: 1g
  • Protein: 20g
  • Sugar: 2g

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