1 pound beef sirloin, cut into 2-inch strips, or more to taste
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0.5 teaspoon ground cumin
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0.5 teaspoon ground black pepper
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0.5 teaspoon chili powder
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0.5 teaspoon onion powder
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0.5 teaspoon garlic powder
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0.25 teaspoon paprika
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0.25 teaspoon dried thyme
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0.25 teaspoon dried marjoram
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0.25 teaspoon dried basil
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2 tablespoons bourbon whiskey (such as Jim Beam®)
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1 teaspoon soy sauce
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1 teaspoon prepared mustard
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1 teaspoon Worcestershire sauce
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0.5 teaspoon hot sauce (such as Frank's Red Hot ®)
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1 (12 fluid ounce) can or bottle beer (such as Budweiser®)
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2 cubes beef bouillon
Instructions
Spread onion and garlic into the bottom of a slow cooker; layer beef on top. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef.
Add bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Stir in beer and add beef bouillon cubes.
Cover and cook on Low for 8 hours or High for 4 hours, stirring every hour or so.
Nutritional Facts
Per 4 servings
Calories: 251
Carbohydrate: 8g
Fat: 11g
Fiber: 1g
Protein: 20g
Sugar: 2g
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