Ingredients
6
6 servings
- •1 ¼ cups self-rising cornmeal
- •¼ cup self-rising flour
- •1 tablespoon sugar
- •¼ teaspoon salt
- •2 eggs, beaten
- •½ cup vegetable oil
- •¾ cup cottage cheese
- •1 onion, chopped
- •1 ½ cups grated unpeeled zucchini
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a cast iron skillet.
- Mix together the cornmeal, flour, sugar, and salt in a bowl. Set aside.
- In a separate bowl, whisk together the eggs and oil. Stir in the cottage cheese, onion, and zucchini.
- Make a well in the dry ingredients and slowly pour in the wet ingredients. Mix until just combined. Pour into the skillet.
- Bake until lightly browned and a toothpick inserted in the center comes out clean, 35 to 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 334
- Carbohydrate: 27g
- Fat: 22g
- Fiber: 3g
- Protein: 9g
- Sugar: 4g
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