Zucchini Corn Fritters
Recipe by Danni Hughes from allrecipes.com
Snack,Appetizer,Side Dish 30 Mins.
Ingredients
24
24 servings
- •2 cups all-purpose flour
- •0.5 cup sugar
- •1 tablespoon baking powder
- •0.5 teaspoon cumin
- •0.5 teaspoon salt
- •freshly ground black pepper to taste
- •1 cup milk
- •0.25 cup butter, melted and slightly cooled
- •2 large eggs, beaten
- •2 cups grated zucchini
- •1.5 cups fresh corn, kernels cut from cob
- •1 cup finely shredded Cheddar cheese
- •1 quart oil for frying, or as needed
Instructions
- Whisk flour, sugar, baking powder, cumin, salt, and pepper together in a large bowl.
- Whisk milk, melted butter, and eggs, together in a small bowl; pour into flour mixture and whisk to combine. Stir in zucchini, corn, and Cheddar until well combined.
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Working in batches, drop tablespoonfuls of batter into hot oil. Fry until crisp and brown, about 4 minutes per batch, turning halfway through with tongs. Drain on a paper towel-lined plate.
Nutritional Facts
Per 24 servings
- Calories: 435
- Carbohydrate: 15g
- Fat: 41g
- Fiber: 1g
- Protein: 4g
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