Ingredients
6
6 servings
- •1.5 cups grated zucchini
- •0.75 cup buttermilk baking mix
- •1 tomato, chopped
- •0.5 cup fresh corn kernels
- •0.5 cup diced onion
- •0.75 cup shredded Cheddar cheese
- •2 eggs, beaten
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9 inch pie plate.
- In a medium bowl mix zucchini, buttermilk baking mix, tomato, corn, onion, cheese and eggs together.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Do not cover the dish while it is cooking. Serve warm.
Nutritional Facts
Per 6 servings
- Calories: 156
- Carbohydrate: 17g
- Fat: 7g
- Fiber: 1g
- Protein: 8g
- Sugar: 3g
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