Ingredients
6
6 servings
- •1 (4 pound) whole chicken
- •1 cup margarine, softened
- •1 tablespoon garlic salt
- •1 teaspoon coarsely ground black pepper
- •1 teaspoon dried thyme
- •1 teaspoon dried parsley
- •1 pinch dried rosemary
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse and pat chicken thoroughly dry with paper towels. Mix margarine, garlic salt, black pepper, thyme, parsley, and rosemary in a bowl and rub the outside of the chicken thoroughly with the margarine mixture. Place any remaining margarine mixture into the cavity of the chicken. Place chicken into a glass baking dish.
- Bake chicken in the preheated oven until browned and the juices run clear, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 650
- Carbohydrate: 1g
- Fat: 53g
- Fiber: 0g
- Protein: 41g
- Sugar: 0g
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