Ingredients
8
8 servings
- •1 pound ground beef
- •½ pound ground pork
- •⅛ cup finely chopped onion
- •½ tablespoon dried parsley
- •salt and ground black pepper to taste
- •3 quarts beef broth
- •1 (8 ounce) can tomato sauce
- •3 small red potatoes, or more to taste, chopped
- •1 cup chopped onion
- •1 cup chopped kale
- •½ cup trimmed green beans
- •¾ cup diced carrots
- •1 tablespoon minced fresh garlic
- •1 tablespoon chopped fresh basil
- •1 tablespoon Italian seasoning
- •1 pound frozen cheese tortellini
Instructions
- Mix beef, pork, onion, and parsley together in a bowl. Season liberally with salt and some black pepper. Roll into small meatballs.
- Bring beef broth to a boil in a large pot. Pour in tomato sauce. Add meatballs to the boiling soup. Reduce heat to medium and simmer, skimming off oily residue occasionally, about 1 hour. Add potatoes, onion, kale, green beans, carrots, garlic, basil, and Italian seasoning; simmer until vegetables are tender, 30 minutes to 1 hour.
- Stir in frozen tortellini and continue to cook until heated through, about 10 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 432
- Carbohydrate: 42g
- Fat: 17g
- Fiber: 4g
- Protein: 29g
- Sugar: 5g
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