Ingredients
16 servings
- •12 cups cubed watermelon, divided
- •1 (750 milliliter) bottle dry white wine
- •1 cup vodka
- •0.5 cup triple sec
- •0.5 cup simple syrup
- •1 orange, cut into wedges
- •1 cup fresh blueberries
- •1 medium lime, quartered
Instructions
- Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher.
- Pour wine, vodka, triple sec, and simple syrup into the pitcher; stir to combine. Add remaining 3 cups of watermelon cubes, orange sections, blueberries, and lime quarters; chill sangria for 4 hours before serving.