Ingredients
6
6 servings
- •1 (750 milliliter) bottle dry white wine
- •0.75 cup peach flavored vodka
- •6 tablespoons frozen lemonade concentrate, thawed
- •0.25 cup white sugar
- •1 pound white peaches, pitted and sliced
- •0.75 cup seedless red grapes, halved
- •0.75 cup seedless green grapes, halved
Instructions
- Combine white wine, peach vodka, lemonade concentrate, and sugar in a large pitcher; stir until sugar is dissolved. Add sliced peaches, red grapes, and green grapes.
- Refrigerate sangria until well chilled and flavors have blended, at least 2 hours to overnight.
- Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.
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