Strawberry Peach Sangria

Name: Strawberry Peach Sangria
Total time: 30
Yield: 8
Ingredients: 15 strawberries; 2 peaches; 2 cups water; 1 ½ cups sugar; 1 bottle white wine, chilled; ¾ cup rum; 1 bottle champagne, or sparkling white wine, chilled; ice cube, to chill; 10 strawberries, extra for serving, sliced; 2 peaches, extra for serving, sliced

Recipe by Camille Bergerson from tasty.co

Drinks 30 Mins.

Ingredients

8 servings

•

15 strawberries
•

2 peaches
•

2 cups water
•

1 ½ cups sugar
•

1 bottle white wine, chilled

•

¾ cup rum
•

1 bottle champagne, or sparkling white wine, chilled
•

ice cube, to chill
•

10 strawberries, extra for serving, sliced
•

2 peaches, extra for serving, sliced

Instructions

Discard the green tops of the strawberries and slice the peaches.
In a saucepan, dissolve sugar in water.
Add the strawberries and peaches.
Bring to a rolling boil and reduce to medium heat. Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft.
Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit.
In a pitcher, combine the cooled syrup, sliced extra fruit, white wine, and rum.
Chill for 2-4 hours.
Scoop fruit into glasses with ice, pour sangria, and top with champagne or sparkling wine.
Enjoy!