Ingredients
26
26 servings
- •1 ¾ cups blanched almonds
- •1 cup shelled unsalted, unroasted pistachios
- •3 cups confectioners' sugar
- •1 teaspoon orange blossom water
- •water as needed
Instructions
- Combine almonds and pistachios in a food processor; pulse until finely ground. Add confectioners' sugar and orange blossom water and just enough water to form a smooth paste. Wrap in aluminum foil and refrigerate.
Nutritional Facts
Per 26 servings
- Calories: 141
- Carbohydrate: 18g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 15g
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