Ingredients
6
6 servings
- •1 (3 ounce) package instant pistachio pudding mix
- •1 (12 ounce) container frozen whipped topping, thawed
- •1 cup miniature marshmallows
- •1 (20 ounce) can crushed pineapple with juice
- •1 cup chopped walnuts
- •3 bananas, sliced
Instructions
- In a large bowl, fold together the pudding mix and whipped topping.
- Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight.
Nutritional Facts
Per 6 servings
- Calories: 506
- Carbohydrate: 66g
- Fat: 28g
- Fiber: 4g
- Protein: 5g
- Sugar: 51g
Related Recipes
Pistachio Salad
Pistachio Fluff Fruit Salad
Watergate Salad
Pistachio-Cherry-Pineapple Marshmallow Dessert
Pistachio Ice Cream Dessert
Frosted Pistachio Cake
Watergate Salad with Coconut
Easy Pistachio Ice Cream
Pistachio Bread
Pistachio Cream Pie
Pistachio Cake with Frosting
