Ingredients
6
6 servings
- •1 box dark chocolate cake mix, prepared according to package instructions
- •1 can condensed milk
- •1 can caramel
- •3 cups whipped cream
- •1 packet pretzel
- •3 tablespoons caramel, for topping
Instructions
- Preheat oven to 400°F (200°C).
- Prepare and bake chocolate cake according to package instructions.
- Let cool 10 minutes before poking even holes throughout the cake with a chopstick or the end of a wooden spoon.
- Distribute condensed milk over the entire cake, making sure it runs in the holes, followed by can of caramel.
- Slather on cream, making sure to smooth it out on top. Refrigerate at least 4 hours, or overnight.
- Slice cake into even rectangles and sprinkle chopped pretzels on top.
- Serve with a drizzle of caramel topping.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 585
- Carbohydrate: 107g
- Fat: 14g
- Fiber: 1g
- Protein: 9g
- Sugar: 75g
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