Ingredients
12
12 servings
- •1 ¾ cups white sugar
- •1 cup vegetable oil
- •2 eggs
- •3 cups chopped Winesap apples
- •2 ½ cups sifted self-rising flour
- •1 teaspoon vanilla extract
- •1 teaspoon ground cinnamon
- •1 cup lightly packed brown sugar
- •½ cup butter
- •½ cup heavy whipping cream
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking pan.
- Combine white sugar, oil, and eggs in a large bowl; beat with an electric mixer until smooth. Add apples, flour, 1 teaspoon vanilla extract, and cinnamon; beat until a thick batter forms. Spread batter in the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Poke holes in the hot cake with a fork.
- Combine brown sugar, butter, heavy cream, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil; cook for 2 1/2 minutes. Pour immediately over the warm cake. Let cake sit for 3 hours to soak up the glaze.
Nutritional Facts
Per 12 servings
- Calories: 543
- Carbohydrate: 65g
- Fat: 31g
- Fiber: 2g
- Protein: 4g
- Sugar: 44g
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