Ingredients
12
12 servings
- •1 box white cake mix, prepared
- •8 tablespoons butter, melted
- •⅓ cup brown sugar
- •1 teaspoon vanilla
- •1 teaspoon cinnamon
- •½ cup sweetened condensed milk
- •8 oz whipped topping
Instructions
- Prepare white cake mix according to the box instructions and bake according to the 9x13 inch (22cm x 33cm) dish instructions.
- In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth.
- With the end of a wooden spoon, poke 24 holes in the cooled white cake.
- Pour the butter mixture over the cake, smoothing it out into the holes. Cover with a layer of whipped topping.
- Chill for 4 hours.
- Slice cake and serve.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 315
- Carbohydrate: 41g
- Fat: 16g
- Fiber: 0g
- Protein: 1g
- Sugar: 29g
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