Ingredients
12
12 servings
- •1 box chocolate cake mix, prepared according to package instructions
- •18 chocolate peanut butter cups
- •1 cup vanilla frosting
- •¾ cup peanut butter
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, prepare the cake batter.
- Divide the batter evenly among a lined muffin tin, filling halfway.
- Place a peanut butter cup in each, then top with remaining batter, filling about ¾ of the way up.
- Bake for 20 minutes, then cool.
- In a separate bowl, combine peanut butter and vanilla frosting, stirring until smooth.
- Then halve the remaining peanut butter cups.
- Pipe the frosting onto each cupcake, then top with the peanut butter cup halves.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 477
- Carbohydrate: 63g
- Fat: 23g
- Fiber: 3g
- Protein: 8g
- Sugar: 42g
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