Ingredients
2
2 servings
- •12 oz Marketside® Butternut Squash
- •kosher salt, to taste
- •black pepper, to taste
- •1 Marketside® Traditional Rotisserie Chicken, light meat only
- •2 cups tomato salad
- •¼ cup red wine vinaigrette, or balsamic vinaigrette
- •1 lb asparagus, grilled
Instructions
- Using a fork, poke holes into the butternut squash package. Microwave the package for 2–4 minutes, or until the squash is tender. Season the squash with salt and pepper.
- Separate the 2 wings and 2 breasts from the chicken.
- Dress the tomato salad with the vinaigrette.
- Serve the chicken with the steamed butternut squash, tomato salad, and grilled asparagus.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 526
- Carbohydrate: 34g
- Fat: 23g
- Fiber: 8g
- Protein: 48g
- Sugar: 9g
Related Recipes
Rotisserie Chicken Dinner: The Full Monty
Rotisserie Chicken Dinner: Poultry In Motion
Rotisserie Chicken Dinner: The Scarlet Letter
Rotisserie Chicken Dinner: Coop, There It Is!
Rotisserie Chicken Dinner: Squash Squad
Rotisserie Chicken Dinner: The Legacy
Rotisserie Chicken Dinner: Vineyard Style
Rotisserie Chicken Dinner: Summer Chick
Rotisserie Chicken Dinner: Rainy Day
Rotisserie Chicken Dinner: Kickin’ Chicken
Rotisserie Chicken Dinner: Here Today, Gone Tomato
