Rotisserie Chicken Dinner: Crossing The Road

Rotisserie Chicken Dinner: Crossing The Road

Recipe by Codii Lopez from tasty.co

Dinner 30 Mins.

Ingredients

2

2 servings

  • 12 oz Marketside® Butternut Squash
  • kosher salt, to taste
  • black pepper, to taste
  • 1 Marketside® Traditional Rotisserie Chicken, light meat only
  • 2 cups tomato salad
  • ¼ cup red wine vinaigrette, or balsamic vinaigrette
  • 1 lb asparagus, grilled

Instructions

  • Using a fork, poke holes into the butternut squash package. Microwave the package for 2–4 minutes, or until the squash is tender. Season the squash with salt and pepper.
  • Separate the 2 wings and 2 breasts from the chicken.
  • Dress the tomato salad with the vinaigrette.
  • Serve the chicken with the steamed butternut squash, tomato salad, and grilled asparagus.
  • Enjoy!

Nutritional Facts

Per 2 servings

  • Calories: 526
  • Carbohydrate: 34g
  • Fat: 23g
  • Fiber: 8g
  • Protein: 48g
  • Sugar: 9g

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