Ingredients
2
2 servings
- •12 oz Marketside® Butternut Squash
- •kosher salt, to taste
- •black pepper, to taste
- •1 Marketside® Traditional Rotisserie Chicken, light meat
- •2 cups salad greens
- •¼ cup red wine vinaigrette, or balsamic vinaigrette
- •1 lb asparagus, grilled
Instructions
- Using a fork, poke holes into the butternut squash package. Microwave the package for 2–4 minutes, or until the squash is tender. Season the squash with salt and pepper.
- Separate the 2 wings and 2 breasts from the chicken
- Dress the salad greens with the vinaigrette.
- Serve the chicken with the steamed butternut squash, salad, and grilled asparagus.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 511
- Carbohydrate: 31g
- Fat: 23g
- Fiber: 8g
- Protein: 48g
- Sugar: 7g
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