Rotisserie Chicken Dinner: Summer Chick

Name: Rotisserie Chicken Dinner: Summer Chick
Total time: 30
Yield: 2
Ingredients: 12 oz Marketside® Butternut Squash; kosher salt, to taste; black pepper, to taste; 1 Marketside® Traditional Rotisserie Chicken, dark meat only; 2 cups salad greens; ¼ cup red wine vinaigrette, or balsamic vinaigrette; 1 lb summer squash, roasted

Recipe by Codii Lopez from tasty.co

Lunch 30 Mins.

Ingredients

2 servings

•

12 oz Marketside® Butternut Squash
•

kosher salt, to taste
•

black pepper, to taste
•

1 Marketside® Traditional Rotisserie Chicken, dark meat only

•

2 cups salad greens
•

¼ cup red wine vinaigrette, or balsamic vinaigrette
•

1 lb summer squash, roasted

Instructions

Using a fork, poke holes into the butternut squash package. Microwave the package for 2–4 minutes, or until the squash is tender. Season the squash with salt and pepper.
Separate the 2 thighs and 2 drumsticks from the chicken.
Dress the salad greens with the vinaigrette.
Serve the chicken with steamed butternut squash, salad, and roasted summer squash.
Enjoy!