Rotisserie Chicken Dinner: Rainy Day

Rotisserie Chicken Dinner: Rainy Day

Recipe by Codii Lopez from tasty.co

Dinner 30 Mins.

Ingredients

2

2 servings

  • 12 oz Marketside® Cauliflower Florets
  • kosher salt, to taste
  • black pepper, to taste
  • 1 Marketside® Traditional Rotisserie Chicken, dark meat only
  • 2 cups tomato salad
  • ¼ cup red wine vinaigrette, or balsamic vinaigrette
  • 1 lb asparagus, grilled

Instructions

  • Using a fork, poke holes into the cauliflower package. Microwave the package for 2–4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper.
  • Separate the 2 thighs and 2 drumsticks from the chicken.
  • Dress the tomato salad with the vinaigrette.
  • Serve the chicken with the steamed cauliflower, tomato salad, and grilled asparagus.
  • Enjoy!

Nutritional Facts

Per 2 servings

  • Calories: 492
  • Carbohydrate: 23g
  • Fat: 23g
  • Fiber: 9g
  • Protein: 50g
  • Sugar: 10g

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