Ingredients
2
2 servings
- •1 cup ice cubes
- •0.5 cup coconut water (liquid from inside coconut)
- •0.25 cup cherries, pitted
- •1 cup cubed, seeded watermelon
- •1 teaspoon granular sucralose sweetener (such as Splenda®)
Instructions
- Place ice in a blender and pour in coconut water; add cherries, watermelon cubes, and sweetener. Cover and blend until slushy, about 1 minute. Pour into 2 glasses to serve.
Nutritional Facts
Per 2 servings
- Calories: 48
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 7g
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