Ingredients
8
8 servings
- •¼ cup cream cheese, room temperature
- •½ cup sugar, plus 1 tablespoon, divided
- •2 large eggs
- •1 orange, washed
- •1 tablespoon lemon juice
- •1 cup pancake mix
- •¼ cup butter, melted, plus more for greasing pan
Instructions
- In a large bowl, combine the cream cheese and 100 g (½ cup) of the sugar. Add the eggs and whisk until combined.
- Zest one half of the orange over the batter. Add the lemon juice and whisk to combine.
- Add the pancake mix and melted butter, and whisk until the batter is smooth.
- Brush the bowl of the rice cooker with melted butter.
- Sprinkle the remaining tablespoon of sugar on the inside of the bowl so that it is well coated.
- Slice the orange into 7 thin slices and lay on the inside of the bowl.
- Pour the batter over the oranges, and cook for 40 minutes.
- Remove the bowl of the rice cooker and place a plate over the top. Carefully flip the bowl upside-down so that the cake slides onto on the plate with the orange slices on top.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 229
- Carbohydrate: 28g
- Fat: 10g
- Fiber: 1g
- Protein: 4g
- Sugar: 15g
Related Recipes
Rice Cooker Upside-Down Pineapple Cake
Upside-Down Ombré Citrus Cake
Ginger-Pear Upside-Down Cake
Breakfast Upside Down Cake
Upside-Down Apricot Cake
Upside Down Fruit Cake
Easy Upside-Down Kiwi Cake
Mocha Upside-Down Cake
Mini Upside-Down Banana Cakes
Pumpkin Upside Down Cake
Upside-Down Apple Cake
