Ingredients
8
8 servings
- •2 cloves garlic, sliced
- •1 pinch kosher salt
- •1 tablespoon chopped fresh tarragon
- •½ cup mayonnaise
- •2 teaspoons fresh lemon juice
- •1 pinch cayenne pepper, or to taste
Instructions
- Crush garlic and salt together in a mortar with a pestle; add tarragon and continue crushing with the pestle until tarragon is pulverized.
- Stir mayonnaise and lemon juice into garlic-tarragon mixture until aioli is smooth; season with cayenne pepper.
Nutritional Facts
Per 8 servings
- Calories: 101
- Carbohydrate: 1g
- Fat: 11g
- Protein: 0g
- Sugar: 0g
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