Ingredients
20
20 servings
- •2 whole roasted red peppers
- •⅔ cup fresh basil leaves
- •2 tablespoons lemon juice
- •3 cloves garlic, peeled and halved, or more to taste
- •1 ½ cups light mayonnaise (such as Hellmann's® Light)
- •2 teaspoons white sugar
- •1 teaspoon salt, or to taste
- •1 teaspoon ground black pepper, or to taste
Instructions
- Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.
Nutritional Facts
Per 20 servings
- Calories: 64
- Carbohydrate: 3g
- Fat: 6g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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