Ingredients
8 servings
- •1 cup light mayonnaise
- •1 teaspoon mustard
- •1 dash salt
- •3 cloves garlic, crushed, or more to taste
- •2 teaspoons freshly squeezed lemon juice
Instructions
- Mix mayonnaise, mustard, and salt together in a bowl. Stir in garlic and lemon juice. Cover and refrigerate until serving.
Nutritional Facts
Per 8 servings
- Calories: 102
- Carbohydrate: 3g
- Fat: 10g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g