Ingredients
12
12 servings
- •2 large egg yolks
- •4 cloves garlic, minced
- •1 cup extra virgin olive oil
- •salt and ground black pepper to taste
- •2 teaspoons lemon juice
Instructions
- Whisk eggs in a medium bowl until well beaten. Stir in garlic. Gradually add oil in a thin stream, whisking constantly until light and creamy. Season with salt and pepper. Stir in lemon juice.
Nutritional Facts
Per 12 servings
- Calories: 179
- Carbohydrate: 1g
- Fat: 19g
- Protein: 1g
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