Ingredients
8
8 servings
- •1 yam, peeled and diced
- •1 tablespoon olive oil
- •¾ pound ground turkey
- •½ cup chopped sweet onion
- •1 clove garlic, minced
- •4 jalapeno peppers, seeded and minced
- •1 tablespoon chili powder
- •1 teaspoon ground cumin
- •½ teaspoon Cajun seasoning
- •½ teaspoon salt
- •½ cup tomatillo salsa
- •½ cup chopped fresh cilantro
- •16 warm flour tortillas
Instructions
- Put the diced yam in a microwave-safe bowl; cook in the microwave until cooked through and fork-tender, stirring once, 5 to 7 minutes.
- Coat the bottom of a large skillet with olive oil and place over medium heat; cook and stir the turkey until crumbled and evenly brown, 5 to 7 minutes. Stir the onion, garlic, and jalapeno pepper into the turkey and continue cooking until the onions begin to caramelize, 7 to 10 minutes. Season with the chili powder, cumin, Cajun seasoning, and salt. Pour the salsa over everything; fold the sweet potatoes into the mixture. Allow the mixture to cook until the excess moisture evaporates. Garnish with the cilantro. Serve with the warm tortillas.
Nutritional Facts
Per 8 servings
- Calories: 602
- Carbohydrate: 91g
- Fat: 16g
- Fiber: 7g
- Protein: 22g
- Sugar: 4g
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