Ingredients
4
4 servings
- •2 tablespoons oil
- •1 red bell pepper, sliced
- •1 yellow bell pepper, sliced
- •1 large red onion, sliced
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 lb ground turkey
- •1 tablespoon taco seasoning, 1 packet
- •28 oz diced tomato, 1 can, drained
- •2 cups rice, cooked
- •1 can black beans, drained, rinsed
- •1 can corn
- •1 jar salsa
- •1 lime, sliced into wedges
- •cheddar cheese
- •fresh cilantro, for garnish
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add the peppers and onions and season with salt and pepper, to taste. Cook, stirring occasionally, until vegetables have softened. Remove from pan, set aside.
- Add ground turkey to hot skillet. Break apart with a wooden spoon to separate.
- Season with taco seasoning, stir, cooking until meat has browned and cooked through.
- Stir in tomatoes. Bring to a gentle simmer for about 5 minutes. Remove from heat.
- To assemble the taco bowls, add a base of rice to 4 food storage containers. Top each with a scoop of black beans, corn, salsa, cheddar cheese, cooked peppers and onions, and taco meat. Garnish with fresh cilantro and a lime wedge.
- Store in the refrigerator (and enjoy any extras immediately). Can be kept refrigerated for up to 4 days.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 441
- Carbohydrate: 47g
- Fat: 16g
- Fiber: 13g
- Protein: 31g
- Sugar: 14g
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