Thanksgiving Leftovers: Shepherd's Pie

Name: Thanksgiving Leftovers: Shepherd's Pie
Total time: 30
Yield: 4
Ingredients: 2 tablespoons butter; 1 cup onion, diced; 1 cup carrot, chopped; 1 cup peas; 1 cup mushrooms; 3 cups turkey, cooked, diced; ½ teaspoon dried thyme; ½ teaspoon dried parsley; ¼ teaspoon salt; ¼ teaspoon pepper; 1 cup gravy; ½ cup heavy cream; 4 cups mashed potato; cooking spray, as needed

Recipe by Tasty from tasty.co

Dinner 30 Mins.

Ingredients

4 servings

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2 tablespoons butter
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1 cup onion, diced
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1 cup carrot, chopped
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1 cup peas
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1 cup mushrooms
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3 cups turkey, cooked, diced
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½ teaspoon dried thyme

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½ teaspoon dried parsley
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¼ teaspoon salt
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¼ teaspoon pepper
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1 cup gravy
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½ cup heavy cream
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4 cups mashed potato
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cooking spray, as needed

Instructions

Preheat the oven to 425°F (220°C).
Melt butter in a large pot. Then add onions and carrots and cook until tender (about 5 minutes on medium heat).
Add in mushrooms and peas. Cook for an additional 2-3 minutes.
Then, add in the turkey, salt, pepper, parsley, and thyme and stir until well-blended. Pour in the gravy and heavy cream, stir, and cook on low heat for 5 minutes.
Transfer to a greased baking dish or ramekins. Top with leftover mashed potatoes (use a piping bag to achieve the look of our pie).
Mist with nonstick cooking spray. Place on a baking sheet and bake for 10-15 minutes until the potatoes are lightly browned and the filling is bubbly around the edges. (This may get messy, so clean up the edges before serving.)
Enjoy!