Ingredients
9
9 servings
- •3 cups stuffing
- •12 eggs
- •1 cup turkey, shredded
- •½ cup carrot
- •⅓ cup green onion
- •1 cup shredded cheddar cheese
- •salt, to taste
- •pepper, to taste
Instructions
- Preheat oven to 350° F (180° C).
- Whisk together 12 eggs in a large bowl.
- Shred the turkey and dice the carrots and green onions.
- Add turkey, carrots, green onions, cheese salt, and pepper. Mix.
- Scoop stuffing into a greased square baking pan. Push it down with a spoon to make an even layer for crust.
- Pour egg mixture evenly into the pan.
- Bake for 45 mins.
- Enjoy!
Nutritional Facts
Per 9 servings
- Calories: 304
- Carbohydrate: 19g
- Fat: 15g
- Fiber: 0g
- Protein: 21g
- Sugar: 1g
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