Ingredients
8
8 servings
- •1 sheet puff pastry
- •8 teaspoons blackcurrant jam
- •4 apples, sliced
- •2 tablespoons sugar
- •2 tablespoons cinnamon
- •1 egg, beaten
- •1 cup icing sugar
- •3 tablespoons milk
Instructions
- Preheat oven to 350°F (180°C).
- Roll out the sheet of puff pastry and cut into 8 equal rectangles.
- Cut a border about 1 cm (½ inch) from the outside, not cutting all the way through the pastry.
- Spread the blackcurrant jam all over the center. Layer apples in an overlapping pattern.
- Sprinkle with sugar and cinnamon.
- Transfer to parchment-lined tray and brush with egg wash.
- Bake for 25 minutes, then cool.
- Mix together the icing sugar and milk until it is a thick paste.
- Drizzle over the cooled pastries.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 439
- Carbohydrate: 64g
- Fat: 19g
- Fiber: 4g
- Protein: 5g
- Sugar: 37g
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