Ingredients
16
16 servings
- •1 tablespoon cinnamon
- •2 tablespoons sugar
- •2 teaspoons milk
- •2 apples, diced
- •½ cup cold sliced butter
- •1 ½ cups flour
- •1 cup sugar
- •½ cup milk
- •2 teaspoons baking powder
- •3 tablespoons brown sugar
- •2 tablespoons flour
- •milk
Instructions
- Mix apples with cinnamon, sugar and milk in a bowl.
- Mix flour, sugar and baking powder in a separate mixing bowl. Then, add cold butter and squish, add milk until you form a dough.
- Spread dough and put it in a cupcake baking sheet.
- Fill the cups with the apple filling.
- In a separate bowl, mix together ingredients for crumble topping until well-combined. Then, top strudels with crumble.
- Preheat the oven to 250°F and bake your strudels for 45 minutes.
- Serve warm.
Nutritional Facts
Per 16 servings
- Calories: 154
- Carbohydrate: 24g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 15g
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