Puff Pastry Apple Pie

Name: Puff Pastry Apple Pie
Total time: 30
Yield: 10
Ingredients: 6 green apples, peeled; 1 pinch salt; 1 lemon, cut in half; 2 teaspoons butter; 2 tablespoons cinnamon; ½ cup brown sugar; 10 sheets puff pastry, thawed; 2 egg yolks; 2 tablespoons milk; granulated sugar, for sprinkling

Recipe by Saja Alansie from tasty.co

Snacks 30 Mins.

Ingredients

10 servings

•

6 green apples, peeled
•

1 pinch salt
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1 lemon, cut in half
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2 teaspoons butter
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2 tablespoons cinnamon

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½ cup brown sugar
•

10 sheets puff pastry, thawed
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2 egg yolks
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2 tablespoons milk
•

granulated sugar, for sprinkling

Instructions

In a bowl, mix apples with salt and half a lemon. Then, slice thinly and place in a pan. Add butter on medium heat and stir, allowing butter to melt and apples to caramelize.
Once caramelized, add apples back to a bowl and add cinnamon, brown sugar, and the juice of the other half of the lemon. Mix gently, then marinate apples for 30 minutes, mixing every 5 minutes.
Place a spoonful or two of the apple mixture in a puff pastry sheet and fold/shape as desired. Before placing in the oven, mix egg yolks with milk and brush mixture atop puff pastry sheet, sprinkling with a little white sugar on top as desired.
Bake at 360 °C for about 10 minutes, then broil on high heat for 2-3 minutes.
Serve warm.