Ingredients
4
4 servings
- •1.5 pounds ground pork
- •1 pound lean ground beef
- •0.5 pound ground lamb
- •1 egg white
- •4 cloves garlic, minced
- •2 teaspoons ground black pepper
- •1 teaspoon salt
- •1 teaspoon baking soda
- •1 teaspoon cayenne pepper
- •0.5 teaspoon paprika
Instructions
- Gather all ingredients.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine ground pork, ground beef, ground lamb, and egg white in a large bowl.
- Add garlic, black pepper, salt, baking soda, cayenne pepper, and paprika. Mix well using your hands; form into finger-length sausages about 3/4-inch thick.
- Cook sausages on the preheated grill, turning occasionally, until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 690
- Carbohydrate: 2g
- Fat: 46g
- Fiber: 1g
- Protein: 63g
- Sugar: 0g
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