Ingredients
4
4 servings
- •0.5 pound lean ground beef
- •0.5 pound ground veal
- •0.5 cup dry bread crumbs
- •1 small onion, finely chopped
- •1 egg
- •2 tablespoons soda water
- •1 tablespoon seasoning blend (such as Vegeta®)
- •2 cloves garlic, minced
- •1 teaspoon baking soda
- •1 teaspoon paprika
- •1 pinch red pepper flakes
- •salt and ground black pepper to taste
Instructions
- Line a baking sheet with parchment paper.
- Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.
- Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned, about 5 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 263
- Carbohydrate: 13g
- Fat: 12g
- Fiber: 1g
- Protein: 24g
- Sugar: 2g
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