Ingredients
45
45 servings
- •1.5 cups crushed cornflakes cereal
- •1 cup confectioners' sugar
- •0.5 cup smooth peanut butter
- •3 tablespoons butter, softened
- •1.5 cups chocolate chips
- •1 tablespoon vegetable oil
Instructions
- Mix cornflakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
- Place chocolate chips and oil in a microwave-safe glass or ceramic bowl. Heat in 30-second intervals, stirring after each interval, until melted, 1 to 3 minutes.
- Grease a baking sheet.
- Gently roll peanut butter balls in melted chocolate until evenly coated; arrange on the prepared baking sheet.
Nutritional Facts
Per 45 servings
- Calories: 75
- Carbohydrate: 10g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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