Ingredients
40
40 servings
- •½ cup butter, softened
- •2 cups creamy peanut butter
- •3 cups powdered sugar
- •3 cups crispy rice cereal, more for garnish
- •2 cups chocolate chunk, preferably dark, for coating
Instructions
- In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
- Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
- Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
- Using your hands, roll the mixture into approximately 30-40 1-inch balls (2 ½ cm). Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
- In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
- Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
- Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
- Enjoy!
Nutritional Facts
Per 40 servings
- Calories: 216
- Carbohydrate: 25g
- Fat: 11g
- Fiber: 1g
- Protein: 4g
- Sugar: 16g
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