Ingredients
72
72 servings
- •1.5 cups peanut butter
- •1 cup butter
- •4 cups confectioners' sugar
- •1.3333333730698 cups graham cracker crumbs
- •2 cups semisweet chocolate chips
- •1 tablespoon shortening
Instructions
- Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls and place in the freezer for 15 to 30 minutes, until firm.
- Place chocolate and shortening in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Remove peanut butter balls from the freezer and dip each ball into the chocolate mixture one at a time, using a toothpick to skewer the ball and cover all sides in chocolate. Remove ball from chocolate and place on a cookie sheet or tray lined with waxed paper. Repeat with remaining balls.
Nutritional Facts
Per 72 servings
- Calories: 111
- Carbohydrate: 12g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
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