Chocolate Peanut Butter Cup Cookies

Name: Chocolate Peanut Butter Cup Cookies
Total time: 70
Yield: 36
Ingredients: 1 cup butter, softened; 0.75 cup creamy peanut butter; 0.75 cup white sugar; 0.75 cup packed brown sugar; 2 eggs; 1 teaspoon vanilla extract; 2.3333332538605 cups all-purpose flour; 0.33333334326744 cup cocoa powder; 1 teaspoon baking soda; 1 cup semisweet chocolate chips; 1 cup peanut butter chips; 10 chocolate covered peanut butter cups, cut into eighths

Recipe by Joanna Knudsen from allrecipes.com

Dessert 1 Hr. 10 Mins.

Ingredients

36 servings

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1 cup butter, softened
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0.75 cup creamy peanut butter
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0.75 cup white sugar
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0.75 cup packed brown sugar
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2 eggs
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1 teaspoon vanilla extract

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2.3333332538605 cups all-purpose flour
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0.33333334326744 cup cocoa powder
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1 teaspoon baking soda
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1 cup semisweet chocolate chips
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1 cup peanut butter chips
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10 chocolate covered peanut butter cups, cut into eighths

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, and baking soda; stir into the peanut butter mixture. Mix in the chocolate chips, peanut butter chips, and peanut butter cups. Drop by tablespoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Let cool for 1 or 2 minutes on sheet before removing, or they will fall apart.