Ingredients
4
4 servings
- •2 cups flour
- •3 large eggs, at room temperature
- •2 tablespoons olive oil
- •1 teaspoon salt
- •2 tablespoons water, or as needed
Instructions
- Gather all ingredients.
- Mix flour, eggs, olive oil, and salt in a bowl until combined. Add water, 1 teaspoon at a time, to flour mixture until a smooth, thick dough forms.
- Turn dough out onto a lightly floured work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes.
- Divide dough into 8 balls; use a pasta machine to roll and cut dough into desired pasta shape.
Nutritional Facts
Per 4 servings
- Calories: 341
- Carbohydrate: 48g
- Fat: 11g
- Fiber: 2g
- Protein: 11g
- Sugar: 1g
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