Ingredients
4
4 servings
- •3 ½ cups Italian Tipo "00" flour, or more to taste
- •2 eggs
- •2 egg yolks, or more as needed
- •1 teaspoon olive oil
- •1 pinch salt
Instructions
- Pile flour onto a work surface and make a small well in the center; place eggs, egg yolks, olive oil, and salt into the well. Gently stir the egg mixture with a fork, gradually drawing in flour until dough comes together.
- Knead dough with hands until smooth and leathery, about 10 minutes.
- Wrap dough in plastic wrap; let rest until malleable, 1 to 2 hours. Remove plastic wrap.
- Cut dough into four pieces; roll out with a rolling pin. Run flattened pieces through a pasta roller to create desired noodle shape.
Nutritional Facts
Per 4 servings
- Calories: 73
- Carbohydrate: 1g
- Fat: 6g
- Protein: 5g
- Sugar: 0g
Related Recipes
Authentic Homemade Italian Egg Pasta Dough
Homemade Pasta without a Pasta Machine
Easy Homemade Pasta
Basic Homemade Pasta
Homemade Red Pasta Dough
Eggless Pasta
The Last Pasta Dough Recipe You’ll Ever Need
Quick and Easy Fresh Egg Pasta
Whole Wheat Pasta
Spinach Pasta Dough
How To Make Handmade Pasta
