Basic Homemade Pasta

Instructions

• Combine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed.
• Knead dough on a lightly floured surface until smooth, 3 to 4 minutes.
• Roll dough by hand or with a pasta machine to desired thickness, then cut into strips of desired width and length.