Ingredients
2
2 servings
- •1 cup semolina flour
- •1 teaspoon salt
- •1 egg
- •2 tablespoons water
- •1 tablespoon olive oil
Instructions
- Mix flour and salt together in a large bowl; push into a mound and make a well in the center. Place egg, water, and olive oil into the well; mix together, slowly incorporating the flour mixture until dough is combined.
- Turn out dough onto a floured work surface; knead until ball forms, 5 to 10 minutes. Divide in half; form into balls. Wrap each dough ball in plastic wrap; rest dough until malleable, about 30 minutes.
- Remove plastic wrap. Roll out dough balls; cut into desired shapes with a knife or pasta roller.
Nutritional Facts
Per 2 servings
- Calories: 95
- Carbohydrate: 0g
- Fat: 9g
- Protein: 3g
- Sugar: 0g
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