Ingredients
4
4 servings
- •1 ¾ cups enchilada sauce
- •1 (7-1/2 ounce) bag corn tortilla chips
- •2 cups sour cream
- •12 ounces shredded queso asadero (white Mexican cheese)
Instructions
- Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.
- Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 950
- Carbohydrate: 47g
- Fat: 74g
- Fiber: 4g
- Protein: 28g
- Sugar: 1g
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