Ingredients
4
4 servings
- •1 avocado, peeled and pitted
- •0.5 cup milk
- •0.25 cup white sugar
- •0.5 teaspoon vanilla extract
Instructions
- Mash avocado with an electric mixer, or use a food processor. Blend in the milk, sugar and vanilla until smooth. Chill for about 20 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 146
- Carbohydrate: 18g
- Fat: 8g
- Fiber: 3g
- Protein: 2g
- Sugar: 14g
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