Amatriciana

Name: Amatriciana
Total time: 35
Yield: 4
Ingredients: 4 slices bacon, diced; 0.5 cup chopped onion; 1 teaspoon minced garlic; 0.25 teaspoon crushed red pepper flakes; 2 (14.5 ounce) cans stewed tomatoes; 1 pound linguine pasta, uncooked; 1 tablespoon chopped fresh basil; 2 tablespoons grated Parmesan cheese

Recipe by Christine L from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

•

4 slices bacon, diced
•

0.5 cup chopped onion
•

1 teaspoon minced garlic
•

0.25 teaspoon crushed red pepper flakes

•

2 (14.5 ounce) cans stewed tomatoes
•

1 pound linguine pasta, uncooked
•

1 tablespoon chopped fresh basil
•

2 tablespoons grated Parmesan cheese

Instructions

Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan.
Add onions, and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.
Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain.
Stir basil into the sauce, and then toss with cooked pasta. Serve with grated Parmesan cheese.