Spaghetti Al Amatraciana

Name: Spaghetti Al Amatraciana
Total time: 30
Yield: 2
Ingredients: 0.25 pound thinly sliced pancetta bacon, chopped; 1 onion, chopped; 1 teaspoon crushed red pepper flakes; 1 (14.5 ounce) can crushed tomatoes; 0.25 cup white wine; 0.5 pound uncooked spaghetti; salt and pepper to taste

Recipe by Jodi V. from allrecipes.com

Dinner 30 Mins.

Ingredients

2 servings

•

0.25 pound thinly sliced pancetta bacon, chopped
•

1 onion, chopped
•

1 teaspoon crushed red pepper flakes
•

1 (14.5 ounce) can crushed tomatoes

•

0.25 cup white wine
•

0.5 pound uncooked spaghetti
•

salt and pepper to taste

Instructions

In a large skillet over medium heat, cook bacon, onion and red pepper flakes until onion is tender but not browned.
Stir in the tomatoes and wine; simmer for about 20 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Add pasta to the sauce and toss well; simmer for 2 to 3 minutes more (this will infuse the pasta with the sauce). Add salt and black ground pepper to taste; serve.